Posts in category: Recipes

Honey Croquant for 1/2 person:

Materials;

• 2 tablespoons of Queen Honey strained honey
• 1 tablespoon of Hazelnut
• 1 tablespoon of Peanuts
• 1 teaspoon of Sesame

Preparation of;

All ingredients are mixed. (Optionally, the variety of nuts can be increased and broken into coarse grains) Spread on oily paper. It is rested for 6 hours in the freezer part of the refrigerator. Then it is sliced. Bon Appetit.

HONEY PANCAKE:

Materials;

• 2 eggs
• 2 tablespoons of sugar
• 1 glass of water Milk
• 2 tablespoons of sunflower oil
• 1, 5 cups flour (Add carefully)
• 1 packet of vanilla
• 1 packet of baking powder

Preparation of;

Mix all ingredients in a bowl until homogeneous. Apply a small amount of oil to the pan you have heated and pour the mixture into the pan in small amounts. When bubbles and holes form on it, turn the other side and cook. You can serve hot or cold. Do not forget to drizzle honey on it before serving.

Immune System Boosting Oat Honey Recipe:

Materials:

• Sufficient for 1 adult or 2 children
• 1 cup of almond milk (or your preferred milk)
• 2 tablespoons Queen Honey strained flower honey
• 1 tablespoon of chia seeds
• ½ cup gluten-free old fashioned oats
• 1 tablespoon of almond flour
• ⅛ teaspoon sea salt
• ½ teaspoon vanilla

 

Preparation of;

Mix all the ingredients in a bowl and refrigerate overnight. In the morning, you can dilute the density of the mixture according to your wishes. You can use warm or cold milk for this. You can decorate the mixture with the fruits and nuts of our choice and serve it. Bon Appetit…

Honey Almond Cake:

Materials:

• 1.5 cups of roasted almonds
• 4 room temperature eggs (yolk and whites separated)
• Half a cup of honey
• 1 packet of vanilla
• 1 packet of baking powder
• 1/2 teaspoon of salt

For the above:

• 2 tablespoons of honey
• 1/2 cup ground almonds

Preparation of;

First of all, leave the oven to heat up to 200 degrees. Blend 1.5 cups of roasted almonds and cut into small pieces. In a separate bowl, whisk the yolks of 4 eggs, 1/2 cup of honey, vanilla, baking powder and salt with a mixer until well mixed. Then add the ground almonds that you cut into small pieces into this mixture and continue mixing with the mixer until it is evenly mixed. Mix the white parts of the 4 eggs you have separated in a separate large bowl with the help of a mixer for about 1-2 minutes until they foam well. Put the mixture you have prepared in the cooking container that you have already greased or placed with baking paper. Put your cake in the oven you have preheated and bake for approximately 25-30 minutes until it turns brown. Take out your baked cake and let it rest for 10 minutes. Your cake is ready to be served!

Service suggestion;

You can serve your cake with honey and ground almonds.